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Nullam commodo urna a blandit faucibus.

Aliquam commodo, justo scelerisque suscipit varius, purus ligula posuere justo, gravida dictum odio neque in quam. Vestibulum luctus placerat tincidunt. Sed a est magna, at semper nulla. Fusce pretium bibendum vestibulum.

  • Soup Kitchen, Costa Mesa

    Occasionally, we at ZucchiniXpress have collected a box a customer forgot to pick up or we have ordered too many. Instead of letting all the wonderful produce go to waste, we found a worthy place to d...
    Nov 21, 2012 No Comments

  • My new Facebook page

    Dear Friends, Please like my new EZLearning Academy Facebook Fan Page: http://on.fb.me/R7yWvp At this stage of my life I have decided to find the perfect balance between my talents and interests.  I ...
    Oct 08, 2012 No Comments

  • Salmon with Leeks and Banana Peppers

    Salmon with leeks and banana peppers – our latest recipe with the contents of our Seasonal Harvest boxes from our CSA, ZucchiniXpress.org. At the Farmers’ Market we bought fresh wild salmo...
    Sep 26, 2012 No Comments

  • The Local Burger available now from Barcelona OntheGo

    Saturday, Sept. 23, the gourmet food truck Barcelona OntheGo launched The Local Burger at the Great Park Farmer’s Market  in Irvine. The meat for the burger is supplied by 5BarBeef located in S...
    Sep 25, 2012 No Comments

  • Barcelona OntheGo launches 5Bar Beef Burgers

    Barcelona OntheGo, http://www.barcelonaonthego.com, a pioneer in Orange County’s gourmet food truck scene, is launching grass-fed beef burgers from Orange County’s 5Bar Beef on Sunday, Septem...
    Sep 17, 2012 No Comments

  • Brilliant designs to fit more people in every city

    Please take a minute to watch this amazing video by Kent Larson, the current director of the MIT Media Lab’s Changing Places group. Kent is talking about a near future when we will drive electrical ...
    Sep 10, 2012 No Comments

  • Sautéed Kale with Sun-dried Tomatoes and Parmesan

    Ingredients 1 bunch kale ½ cup onion, minced 2 cloves garlic, minced ¼ cup sun-dried tomato chopped 2 Tablespoons Parmesan, grated 2 Table spoons pine nuts, toasted Butter Salt Pepper Preparation To...
    Aug 30, 2012 No Comments

  • Making “Green” Food Choices

    from spirit of change magazine Your food choices play an important part in creating a greener home and a greener community. Choosing locally grown food supports open space in your area. Organically g...
    Aug 27, 2012 No Comments

  • Surfing and Eating Bavarian Style

    On a sunny afternoon we watched daring surfers tackling the “standing wave” of the “Eisbach” (ice creek) at the edge of the English Garden in the heart of Munich. The wave is about one meter h...
    Aug 16, 2012 No Comments

  • Beer Mongers

    We are on the road again and back in Portland or “Beervana.”  It takes several visits just to begin to grasp the possibilities of this town. BeerMongers is a beer store-cum-tap room in a tiny, fo...
    Aug 06, 2012 No Comments